Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 6 egg boiled; 2 tomatoes; 2 onions; 4-5 garlic cloves; 1/2 inch ginger; 10 gm Cashews; Coriander to garnish; 1 tblspoon red chilli powder; 1 pinch hing/asafoedita; 1/2 teaspoon turmeric powder; 1 tblspoon dhaniya powder; 1/2 tblspoon jeera powder; 1 tblspoon egg curry powder; to taste Salt; 2 tblspoon oil

Shashikala Koli @cook_9543794

Egg curry

Shashikala Koli @cook_9543794

Saved

Ingredients

30 mins

4-5 servings

6egg boiled
2tomatoes
2onions
4-5garlic cloves
1/2 inchginger
10 gmCashews
Coriander to garnish
1tblspoon red chilli powder
1 pinchhing/asafoedita
1/2 teaspoonturmeric powder
1tblspoon dhaniya powder
1/2tblspoon jeera powder
1tblspoon egg curry powder
to tasteSalt
2tblspoon oil

Saved

Steps

30 mins

1

Boil tomatoes, garlic, onions, ginger, cashews and grind it into a paste.
2

Heat a kadhai & pour some oil, add turmeric powder, chilli powder, dhaniya powder, jeera powder & mix it well for 2 mins.
3

Add the paste to the kadhai & mix it properly such that all the spices start to leave oil on it's sides.
4

And at last add egg curry powder, salt, pour half glass of water, mix it well & simmer it for 5 mins.
5

For the last stage cut boiled eggs into half & add it to the paste & simmer it for another 5 mins.
6

You are done with your egg curry just garnish it with some coriander & serve hot with roti or rice.