Beef Pot Roast In Slow Cooker

Narmin Ma
Narmin Ma @cook_3697256

Beef Pot Roast In Slow Cooker

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Narmin Ma
Narmin Ma @cook_3697256
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Ingredients

  1. 1Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. 3Celery sticks cut in chunks
  3. 3 largecarrots cut in chunks (or handful of small baby carrots)
  4. 2 tbspDiana sauce
  5. 2 tbspWorcestershire sauce
  6. 1 cupMushroom soup (left over or can)
  7. 1 cupWater
  8. 1Onion cut

Cooking Instructions

  1. 1

    Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)

  2. 2

    Add can of mushroom soup and water into the slow cooker and mix until no chunks present.

  3. 3

    Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.

  4. 4

    Cover and cook on high for 6-8hrs until tender

  5. 5

    Serve over noodles or with roasted potatoes. Nush!
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Narmin Ma
Narmin Ma @cook_3697256
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