Beef Pot Roast In Slow Cooker

Name: Beef Pot Roast In Slow Cooker
Cuisine: American
Ingredients: 1 Beef pot roast (marinated in salt and pepper, crushed garlic); 3 Celery sticks cut in chunks; 3 large carrots cut in chunks (or handful of small baby carrots); 2 tbsp Diana sauce; 2 tbsp Worcestershire sauce; 1 cup Mushroom soup (left over or can); 1 cup Water; 1 Onion cut

Narmin Ma @cook_3697256

Beef Pot Roast In Slow Cooker

Narmin Ma @cook_3697256

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Ingredients

1Beef pot roast (marinated in salt and pepper, crushed garlic)
3Celery sticks cut in chunks
3 largecarrots cut in chunks (or handful of small baby carrots)
2 tbspDiana sauce
2 tbspWorcestershire sauce
1 cupMushroom soup (left over or can)
1 cupWater
1Onion cut

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Steps

1

Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2

Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3

Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4

Cover and cook on high for 6-8hrs until tender
5

Serve over noodles or with roasted potatoes. Nush!