Sarson ka saag

Name: Sarson ka saag
Cuisine: Indian
Ingredients: 200 g palak; 200 g sarson; 100 g bathua (optional); 4 tbsp grated ginger; 2 hari mirch; to taste Salt according; Ingredients for tadka; 4 tbsp Oil ya butter; 2 chopped onion; 15-20 chopped garlic; 2 lal sukhi mirch; 2 pinch heeng; 1/4 tsp Methi dhanya; 1/4 Haldi powder; 1 bowl tomato paste (2 tomatos)

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

Ye punjab ka traditional food hai jo makki ki roti ke sath pasnd ki aur khayi jati hai...

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

Ye punjab ka traditional food hai jo makki ki roti ke sath pasnd ki aur khayi jati hai...

Saved

Ingredients

200 gpalak
200 gsarson
100 gbathua (optional)
4 tbspgrated ginger
2hari mirch
to tasteSalt according
Ingredients for tadka
4 tbspOil ya butter
2chopped onion
15-20chopped garlic
2lal sukhi mirch
2 pinchheeng
1/4 tspMethi dhanya
1/4Haldi powder
1 bowltomato paste (2 tomatos)

Saved

Steps

1

Palak,bathua,sarson achhe se saf kar cooker me dale usme ginger,1/2tsp salt,hari mirch dal ke bina pani ke 7 se8 seeti lgaye..
2

Mixer me dalke 1 paste banayein..
3

Pan me 4 tbsp oil ya butter garamkr methi dal kar heeng, garlic,onion,sukhi lal mirch dal kar pink hone tak pakaye..
4

Ab haldi dale aur tomato garamkr dalke saute karein..
5

Ab palak sarson paste dalke saute karein taste ke according salt dal kar 2 min ke liye dhank kar pakaye...
6

Gas off kar de..ready haisalt sarson ka saag...