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Oysters Sous-Vide
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A picture of Oysters Sous-Vide.

Oysters Sous-Vide

PeterCoffey
PeterCoffey @cook_2940374

This is a quick and easy recipe for those of us who like oysters but aren't into the cold raw taste or the breading and frying. Cooking sous-vide will keep the oyster meat tender while warming it up a bit.

This is a quick and easy recipe for those of us who like oysters but aren't into the cold raw taste or the breading and frying. Cooking sous-vide will keep the oyster meat tender while warming it up a bit.

Read more

Oysters Sous-Vide

PeterCoffey
PeterCoffey @cook_2940374

This is a quick and easy recipe for those of us who like oysters but aren't into the cold raw taste or the breading and frying. Cooking sous-vide will keep the oyster meat tender while warming it up a bit.

This is a quick and easy recipe for those of us who like oysters but aren't into the cold raw taste or the breading and frying. Cooking sous-vide will keep the oyster meat tender while warming it up a bit.

Read more
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Ingredients

  • 25Blue Point Oysters, raw
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Steps

  1. 1

    Be sure to start with raw unshucked oysters.

  2. 2

    Heat your water bath to 85 C / 185°F

  3. 3

    Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.

    A picture of step 3 of Oysters Sous-Vide.
  4. 4

    Vacuum seal.

    A picture of step 4 of Oysters Sous-Vide.
  5. 5

    Heat in the water bath for 4-5 minutes.

    A picture of step 5 of Oysters Sous-Vide.
  6. 6

    Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.

    A picture of step 6 of Oysters Sous-Vide.
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PeterCoffey
PeterCoffey @cook_2940374
on October 21, 2014 14:38

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Keywords

Oyster

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