Oysters Sous-Vide
This is a quick and easy recipe for those of us who like oysters but aren't into the cold raw taste or the breading and frying. Cooking sous-vide will keep the oyster meat tender while warming it up a bit.
Oysters Sous-Vide
This is a quick and easy recipe for those of us who like oysters but aren't into the cold raw taste or the breading and frying. Cooking sous-vide will keep the oyster meat tender while warming it up a bit.
Open in Cookpad AppSteps
- 1
Be sure to start with raw unshucked oysters.
- 2
Heat your water bath to 85 C / 185°F
- 3
Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
- 4
Vacuum seal.
- 5
Heat in the water bath for 4-5 minutes.
- 6
Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.
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