Sig's Mexico meets Morocco Salad,or visa versa

Name: Sig's Mexico meets Morocco Salad,or visa versa
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp olive oil; 50 grams crashed cashew nuts or almond flakes; 1 large onion, chopped; 3 clove garlic; 2 lb fresh baby spinach, cleaned; 2 can pinto or borlotti beans, rinsed and drained; 4 pieces sundried tomatoes chopped finely; 2 pinch ground nutmeg; 2 pinch ground ginger; 2 pinch ground cinnamon; 2 pinch ground cumin; 1 pinch chili powder; 1 pinch fresh cracked black pepper; 1 pinch ground coriander; 1 tbsp flat chopped parsley; 1 half fresh red chilli chopped; 1 lemon or small orange, juice only; 1 tbsp halved and toasted cashew nuts

Sigrun @sigrun

German, living in England

Just fancied bringing flavours together from two cuisines I like.
This can be eaten as a warm or cold salad Please adjust seasonings to taste . .

Sigrun @sigrun

German, living in England

Just fancied bringing flavours together from two cuisines I like.
This can be eaten as a warm or cold salad Please adjust seasonings to taste . .

Saved

Ingredients

20 mins

4 servings

4 tbspolive oil
50 gramscrashed cashew nuts or almond flakes
1 largeonion, chopped
3 clovegarlic
2 lbfresh baby spinach, cleaned
2 canpinto or borlotti beans, rinsed and drained
4pieces sundried tomatoes chopped finely
2 pinchground nutmeg
2 pinchground ginger
2 pinchground cinnamon
2 pinchground cumin
1 pinchchili powder
1 pinchfresh cracked black pepper
1 pinchground coriander
1 tbspflat chopped parsley
1half fresh red chilli chopped
1lemon or small orange, juice only
1 tbsphalved and toasted cashew nuts

Saved

Steps

20 mins

1

Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
2

Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
3

Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
4

Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
5

This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.
6