Soak Sabudana overnight. Waterl should be up-to the level of sabudana.

Roast peanuts and grind it coarsely. Keep in airtight jar

Next day take soaked Sabudana add crushed peanuts and green pastehi.mix well

In a kadai add oil or ghee. Add jeera and let it splutter.

Add the Sabudana mix and stirr continuesly. Don't cover.

When you get the aroma and colour it is done add grated coconut and serve hot.

After 5-6 mins add salt. And stirr