Raisin cookies

Name: Raisin cookies
Total time: 900 s
Yield: 20-30 cookies
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 3/4 cup margarine/butter; 3/4 cup sugar; 2 eggs; 1/4 tsp baking powder; 1 tblsp vanilla essence; Raising(put as much/less as desired)

Mnawe Jane @janemnawe

Mombasa

Iv been obsessed with making cookies in an effort to perfect my skills in cookie-making. Glad am finally there👌.

Mnawe Jane @janemnawe

Mombasa

Iv been obsessed with making cookies in an effort to perfect my skills in cookie-making. Glad am finally there👌.

Saved

Ingredients

12-15 mins

20-30 cookies

2 cupsall purpose flour
3/4 cupmargarine/butter
3/4 cupsugar
2eggs
1/4 tspbaking powder
1tblsp vanilla essence
Raising(put as much/less as desired)

Saved

Steps

12-15 mins

1

Preheat the oven at 200°C
2

In a bowl, whisk the butter and sugar together till light and pale
3

Add eggs and then vanilla essence and mix completely
4

Add the raisins
5

Sieve in the flour and baking powder into the mixture and mix till you get a slightly firm and very soft 'shape-able' dough
6

Roll out the dough on a flour based chapati board (just like chapatis but slightly thicker) then use the cookies cutter to make desired shapes. N/b: cookies cutters come in different shapes and sizes
7

Place them on a non-grease paper on an oven dish
8

Reduce the temperature to 180°C and bake the cookies for 12-15mins or until golden brown
9

Remove and put on a wire rack to cool
10

Serve with desired beverage