Steps
- 1
Ek pan me 2 cup paani ubale
- 2
Namak aur gobi daalkar 3-4 min pakaye
- 3
Paani se baahar nikal le
- 4
Ek pan me tel garamkare aur usme kati hui ginger, garlic, chilli aur onion daalke pakaye
- 5
Gobi aur namak daal kar dheemi aanch pe pakaye
- 6
Cornflour me 2 spoon paani milake gobi me daalke milaye
- 7
Red chilli sauce soya sauce aur vinegar daalkar akaye 2-3 min p
- 8
Spicy schezwan gobi tyar hai
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