Cooking Instructions
- 1
Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray.
- 2
Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
- 3
When boiling, stir and boil 6 minutes.
- 4
Poor into prepared pan. Place in fridge to chill.
- 5
For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened.
- 6
Slowly add cream, stirring constantly. Add sweetened condensed milk.
- 7
Bring to a boil and boil approximately 6 minutes, stirring constantly.
- 8
Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically.
- 9
Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge.
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