chewy salted layered chocolate caramels

Name: chewy salted layered chocolate caramels
Yield: 40 servings
Cuisine: American
Ingredients: 1/2 cup sweetened condensed milk; 1/2 cup corn syrup; 1/2 cup light brown sugar; 1/2 cup sugar; 1/4 cup butter; 2 tbsp water; 1/3 cup sugar; 1/2 cup heavy cream; 2 tbsp sweetened condensed milk; 1 1/2 cup chocolate chips; 1 tsp vanilla extract; 1/4 tsp sea salt, plus more for sprinkling.

Mrsrachaelr @cook_2918626

My daughter's idea.

Mrsrachaelr @cook_2918626

My daughter's idea.

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Ingredients

40 servings

caramel layer
1/2 cupsweetened condensed milk
1/2 cupcorn syrup
1/2 cuplight brown sugar
1/2 cupsugar
1/4 cupbutter
chocolate layer
2 tbspwater
1/3 cupsugar
1/2 cupheavy cream
2 tbspsweetened condensed milk
1 1/2 cupchocolate chips
1 tspvanilla extract
1/4 tspsea salt, plus more for sprinkling.

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Steps

1

Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray.
2

Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
3

When boiling, stir and boil 6 minutes.
4

Poor into prepared pan. Place in fridge to chill.
5

For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened.
6

Slowly add cream, stirring constantly. Add sweetened condensed milk.
7

Bring to a boil and boil approximately 6 minutes, stirring constantly.
8

Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically.
9

Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge.