Chocolate Flavored Soft Caramels

Name: Chocolate Flavored Soft Caramels
Cuisine: American
Ingredients: 200 ml Heavy cream (or vegetable-based cream); 150 grams Sugar; 80 grams Butter; 50 grams Chocolate (chopped or chocolate chips)

cookpad.japan @cookpad_jp

I wanted to try chocolate flavored raw caramel, so I made it myself.

If the caramel simmers for too long, it will harden, so give it a taste by putting a drop of it in ice water.
If it's too soft to cut, chill it in the freezer for a while, to make cutting easier.
If you chill it again once more before wrapping, it will be easier to wrap. For a big batch. Recipe by mie63

I wanted to try chocolate flavored raw caramel, so I made it myself.

cookpad.japan @cookpad_jp

I wanted to try chocolate flavored raw caramel, so I made it myself.

Saved

Ingredients

200 mlHeavy cream (or vegetable-based cream)
150 gramsSugar
80 gramsButter
50 gramsChocolate (chopped or chocolate chips)

Saved

Steps

1

Combine sugar and butter in a sauce pan, and stir over medium heat until it turns brown.
2

Add heavy cream (preheated in the microwave for 30 seconds) and chocolate to the saucepan, and simmer for about 10-15 minutes.
3

Pour into a tray lined with parchment paper, then chill in the refrigerator until it hardens.
4

Cut with a knife, and wrap individually in parchment paper. It should make about 70 caramels.
5

To preserve, if they stick to the paper even when chilling in the refrigerator, transfer to the freezer.