Pasta and minced meat with vegetables

Name: Pasta and minced meat with vegetables
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 pack spaghetti; 200 g minced meat; 4 cloves garlic; 3 tomatoes; 1 onion; 2 table spoon cooking oil; to taste salt; 2 courgettes; bunch coriander; handful cheddar cheese

JanetNjama @cook_9342982

Pasta and minced meat with vegetables

JanetNjama @cook_9342982

Saved

Ingredients

1 hour

4 servings

1 packspaghetti
200 gminced meat
4 clovesgarlic
3tomatoes
1onion
2 table spooncooking oil
to tastesalt
2courgettes
bunchcoriander
handfulcheddar cheese

Saved

Steps

1 hour

1

Add some water in a sufuria and break the spaghetti in half into the sufuria. Add salt and a little oil and boil. When ready drain any excess water.
2

Clean the courgettes and the tomatoes and coriander. Chop the onion tomatoes courgettes and coriander into fine small pieces.
3

Crush the garlic cloves and shred the cheddar cheese.
4

Add two tablespoons of cooking oil into a sufuria and add the onions and garlic and fry.
5

Add the minced meat and stir. While stirring add the tomatoes and cover.
6

Continue stirring add the chopped courgettes and and the boiled pasta.
7

Add the shredded cheddar cheese and coriander and salt and stir for a little while.
8

Serve hot