homemade bacon

Name: homemade bacon
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 kg pork belly; 1/2 cup Salt; 1/4 cup Black pepper; 2 Star anise; 1/4 cup dried herbs; 1 Zip locked bag; 1/3 cup Liquor

absolutevil @cook_3026607

Kota Kinabalu

bacon

absolutevil @cook_3026607

Kota Kinabalu

bacon

Saved

Ingredients

10 mins

8 servings

1 kgpork belly
1/2 cupSalt
1/4 cupBlack pepper
2Star anise
1/4 cupdried herbs
1Zip locked bag
1/3 cupLiquor

Saved

Steps

10 mins

1

blend Star anise & black pepper into powder form, Mixed with salt & dried herbs
2

clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times
3

Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week
4

after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep