blend Star anise & black pepper into powder form, Mixed with salt & dried herbs

clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times

Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week

after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep