Hot Ham and Cheese Sub Sandwich

Name: Hot Ham and Cheese Sub Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 to 1 lb sliced ham, lunch meat; 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice; 4 Italian Steak Rolls or Hoagie Buns; 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.; 1 tbsp bacon grease, OR Cooking Spray, your choice

sarabeth351 @cook_3859135

A quick and filling sandwich. :hungry

sarabeth351 @cook_3859135

A quick and filling sandwich. :hungry

Saved

Ingredients

10 mins

4 servings

1/2to 1 lb sliced ham, lunch meat
4 sliceany type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
4Italian Steak Rolls or Hoagie Buns
1topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
1 tbspbacon grease, OR Cooking Spray, your choice

Saved

Steps

10 mins

1

Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
2

Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
3

Saute until some of the pieces of ham start browning a bit.
4

Preheat oven to broil, low.
5

Slice bread (if not already sliced) lengthwise, but not all the way thru.
6

Divide ham between the four buns.
7

Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
8

Broil until cheese is melty, bubbly and starts to brown.
9

Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
10

Enjoy!
11

I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.