Hot Ham and Cheese Sub Sandwich
A quick and filling sandwich. :hungry
Cooking Instructions
- 1
Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
- 2
Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
- 3
Saute until some of the pieces of ham start browning a bit.
- 4
Preheat oven to broil, low.
- 5
Slice bread (if not already sliced) lengthwise, but not all the way thru.
- 6
Divide ham between the four buns.
- 7
Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
- 8
Broil until cheese is melty, bubbly and starts to brown.
- 9
Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
- 10
Enjoy!
- 11
I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.
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