Boil water then add flour just a little as you stir.

Keep adding maize flour until the ugali is thick

Serve hot in a plate

For mboga kienyeji, cut terere, dek and kunde then boil them in a sufuria.

Drain the water and take another sufuria put oil and onions stir

Add tomatoes and mash

Add the mixed mboga and stir

Add salt and milk then let it cook.

Serve with ugali