Nigeria designer stew(Ayamashe)

Name: Nigeria designer stew(Ayamashe)
Total time: 2700 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 1/3 cup Palm Oil; 1 kg Assorted Meat (Shaki, Kpomo, Liver) - already cooked; 4-5 Green Bell Pepper; 1 tbs Crayfish; 2 Tbs Iru (Locust Beans); 2 boiled eggs; 1 tsp Salt; 1 medium Onions; 4 Green Habanero Pepper; 1 cube (Maggi crayfish)

Chinny's Kitchen @cook_7750723

Surulere,lagos

Despite not being the most healthy food, ayamase is incredibly delicious paired with white rice and dodo
This weekend I decided to make one of my favorite Nigeria designer stew,have not made that for too long now the reason been the process of bleaching the oil gets me 😥😢😢 not to talk of the plenty calories.

So I had to moderately bleach my palm oil for about 15-20 minutes on low heat.
You need just a taste and baby!!you are hooked for life 😁😁

Chinny's Kitchen @cook_7750723

Surulere,lagos

So I had to moderately bleach my palm oil for about 15-20 minutes on low heat.
You need just a taste and baby!!you are hooked for life 😁😁

Saved

Ingredients

45mins

5 serving

1/3 cupPalm Oil
1 kgAssorted Meat (Shaki, Kpomo, Liver) - already cooked
4-5Green Bell Pepper
1 tbsCrayfish
2 TbsIru (Locust Beans)
2boiled eggs
1 tspSalt
1medium Onions
4Green Habanero Pepper
1 cube(Maggi crayfish)

Saved

Steps

45mins

1

Roughly Blend your green habenero /bell, peppers and onion, place in a pot and boil for 15 minutes
2

Heat up a pot and add palm oil. Allow to bleach for 10 minutes; leaving it to heat up till it is looks just like vegetable oil.
3

Allow to cool a bit. Add chopped onions, salt, then add the boiled green habenero /bell pepper Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top.
4

Then Add the meat stock, taste and then add seasoning cube if necessary.Allow to cook for 5 more minutes and simmer.
5

All set and ready to devour.i paired mine with white rice and plantain.