Devilishly Deviled Eggs
Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.
I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out
Open in Cookpad AppCooking Instructions
- 1
Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min.
- 2
Place eggs in ice water bath until cool refrigerate until chilled.
- 3
Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray.
- 4
Add next 9 ingredients to eggs yokes, mix until smooth.
- 5
Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites.
- 6
Garnish with green olives (every other) and paprika.
- 7
Serve chilled.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Deviled Eggs Deviled Eggs
These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.
-
Dirty Deviled Eggs Dirty Deviled Eggs
My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.
-
Deviled Eggs Deviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)
-
Deviled Eggs Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.
-
Deviled Eggs Deviled Eggs
For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!
Translated from Cookpad Taiwan -
-
-
Loaded Deviled Eggs Loaded Deviled Eggs
I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs
-
-
-
More Recipes
Comments