Brad's Italian style polenta appetizer

wingmaster835 @wingmaster
Steps
- 1
Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- 2
Fry polenta 5 minutes on each side
- 3
Grease a baking sheet.
- 4
Place polenta slices on it spread out.
- 5
Lay 2 slices of salami on each polenta.
- 6
Place a slice of tomato on each
- 7
Drizzle all with balsamic vinegar
- 8
Place a mozzarella slice on each
- 9
Place a basil leaf on each
- 10
Bake at 425 until mozzarella is well melted
- 11
Serve immediately. Enjoy
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