Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.

Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)

Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.

Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.

Garnish with scallions

Variations; Squash, zucchini, baby carrots, vinegar