Pork Saltimbocca

Name: Pork Saltimbocca
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams pork cutlets; 50 grams prosciutto; 8 small pieces of cheese (asiago, provolone, romano, ...); 1 tbsp olive oil; 1/4 cup dry white wine; 1 salt & pepper to taste; 2 tsp dried sage or 8 fresh leaves; 2 tsp small capers (optional)

afrora m @cook_3026193

This is a nice and light main dish. The original one calls for veal but I like pork better.
Don't forget to dip your bread to the wine!

afrora m @cook_3026193

This is a nice and light main dish. The original one calls for veal but I like pork better.
Don't forget to dip your bread to the wine!

Saved

Ingredients

40 mins

2 servings

200 gramspork cutlets
50 gramsprosciutto
8 smallpieces of cheese (asiago, provolone, romano, ...)
1 tbspolive oil
1/4 cupdry white wine
1salt & pepper to taste
2 tspdried sage or 8 fresh leaves
2 tspsmall capers (optional)

Saved

Steps

40 mins

1

Preheat oven to 200º C/ 400º F.
2

Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
3

Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
4

Place the cheese over the pork and cover with the prosciutto.
5

Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
6

Add the wine and cappers (if using).
7

Place in the oven for about 20 to 30 minutes.