Rainbow beans over rice

Name: Rainbow beans over rice
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cup cooked rice, may be white or brown, keep warm; 1 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed; 2 tbsp olive oil; 1/2 cup frozen corn, thawed; 1 large onion , chopped; 1 tbsp each, cumin, garlic powder, chili powder; 1 red bell pepper seeded and diced; 1 salt; 1 small amount of sour cream and shredded cheddar to garnish; 1/4 cup chopped fresh cilantro; 1 tbsp fresh lime juice

Taylor Topp Comacho @Tay68cancook

USA

A colorful tasty dinner and ready in a flash! This one qualifies as my I'm not cooking tonight meals since it's so quick to pull together!

Taylor Topp Comacho @Tay68cancook

USA

A colorful tasty dinner and ready in a flash! This one qualifies as my I'm not cooking tonight meals since it's so quick to pull together!

Saved

Ingredients

30 mins

8 servings

beans
6 cupcooked rice, may be white or brown, keep warm
115 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed
2 tbspolive oil
1/2 cupfrozen corn, thawed
1 largeonion , chopped
1 tbspeach, cumin, garlic powder, chili powder
1red bell pepper seeded and diced
1salt
1 smallamount of sour cream and shredded cheddar to garnish
1/4 cupchopped fresh cilantro
1 tbspfresh lime juice

Saved

Steps

30 mins

1

In a large pot heat oil over medium heat. Saute onion until just transparent.
2

Add spices to onions and stir. Now add in red pepper , corn and black and red beans.
3

Cook for 10 minutes or until heated through.
4

Lastly add in navy beans. Adding last helps keep them from darkening from spices, heat. Check now if you need to add more salt.
5

Divide rice into 6 bowls, top with beans and garnish with sour cream and cheese if you like.
6

Enjoy!
7

Recipe by taylor68too