rainbow rice

Name: rainbow rice
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup left over white rice; 1/4 cup onion chopped. white or yellow; 1/4 cup red bell pepper seeded and chopped; 1/4 cup green onions chopped green and white parts; 1/2 cup frozen whole kernal corn; 1 tsp finely minced garlic; 2 tsp olive oil; 2 tsp adobo seasoning with pepper

shaethelioness @cook_3823303

rainbow rice

shaethelioness @cook_3823303

Saved

Ingredients

15 mins

4 servings

2 cupleft over white rice
1/4 cuponion chopped. white or yellow
1/4 cupred bell pepper seeded and chopped
1/4 cupgreen onions chopped green and white parts
1/2 cupfrozen whole kernal corn
1 tspfinely minced garlic
2 tspolive oil
2 tspadobo seasoning with pepper

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Steps

15 mins

1

heat pan over medium heat and add oil, peppers, onions, garlic and corn. saute until soft yet crunchy.
2

add rice, seasonings and toss to coat everything.
3

cook for 5 minutes stirring so rice doesnt stick. by this time corn should be defrosted and rice should be warmed through.
4

taste and adjust any seasonings if you like. this reciepe is so versatile. you can add or take out what you want. great served with any protein. my kids love it with tacos