Fried chicken fillet with bell pepper and parsley

Name: Fried chicken fillet with bell pepper and parsley
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 900 grams boneless chicken breasts; 1 clove garlic; 4 tbsp mayonnaise; 1/2 tsp salt; 1 pinch black pepper; 1 bell pepper; 50 grams chopped parsley; 1 tbsp cooking oil

hotkey @cook_3373832

Simple and fragrant

hotkey @cook_3373832

Simple and fragrant

Saved

Ingredients

35 mins

5 servings

900 gramsboneless chicken breasts
1 clovegarlic
4 tbspmayonnaise
1/2 tspsalt
1 pinchblack pepper
1bell pepper
50 gramschopped parsley
1 tbspcooking oil

Saved

Steps

35 mins

1

slice chicken breasts
2

mash garlic or slice it finely
3

mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
4

put in the fridge for 10 minutes
5

slice the bell pepper and parsley
6

fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
7

add bell pepper and parsley near on the skillet
8

stir for about 10 minutes
9

mix with chicken, cover and sauté for 5 minutes