Sticky chocolate loaf

Name: Sticky chocolate loaf
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 125 grams butter or margarine; 250 ml golden syrup; 250 grams regular flour; 125 grams caster sugar; 25 grams chocolate (can be excluded); 20 grams cacao powder; 1 egg; 150 ml milk; dash salt; 1 Icing sugar for dusting

Emma @cook_2997052

Sweden

This is a rich chocolate cake which is compact and sticky. It takes a while to cook, but it's so easy to make, and so easy to eat, it's well worth it!

Emma @cook_2997052

Sweden

This is a rich chocolate cake which is compact and sticky. It takes a while to cook, but it's so easy to make, and so easy to eat, it's well worth it!

Saved

Ingredients

1 hour

8 servings

125 gramsbutter or margarine
250 mlgolden syrup
250 gramsregular flour
125 gramscaster sugar
25 gramschocolate (can be excluded)
20 gramscacao powder
1egg
150 mlmilk
dashsalt
1Icing sugar for dusting

Saved

Steps

1 hour

1

In a pan, melt the butter and syrup together on a low heat, stir occasionally. When melted, remove from the heat and add the chocolate either in pieces or roughly chopped.
2

Mix together the dry ingredients.
3

Add the milk and the egg to the dry ingredients and combine it slightly.
4

Add your butter-syrup-chocolate mix to the flour mix and stir together.
5

Line a bread pan with parchment papper and pour in your chocolate mixture.
6

Bake your cake at 170°F celsius (338 F) for 35 minutes. Then cover your cake with aluminium foil and bake for an additional 15 minutes.
7

Take out your cake and let it cool completely before lifting it out of the bread pan. Then dust with icing sugar and enjoy!