Hot spinach crab dip

Name: Hot spinach crab dip
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box frozen spinach; 1 packages Louis Kemp crab delites; 1 cup mayonnaise; 1 bunch green onions finely chopped; 4 oz shredded parmesan cheese; 8 oz room temperature cream cheese

Deb Snider @cook_3248708

Detroit Michigan

My sister makes this for a lot of our family gatherings it's always a big hit!

Deb Snider @cook_3248708

Detroit Michigan

My sister makes this for a lot of our family gatherings it's always a big hit!

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Ingredients

30 mins

8 servings

1 boxfrozen spinach
1 packagesLouis Kemp crab delites
1 cupmayonnaise
1 bunchgreen onions finely chopped
4 ozshredded parmesan cheese
8 ozroom temperature cream cheese

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Steps

30 mins

1

Defrost and drain spinach really good
2

Mix cream cheese and mayo until thoroughly combined and smooth
3

Add all other ingredients and mix well
4

Pour in a greased 11x13 pan and cook in a preheated 350°F oven for 15-18 minutes until lightly browned
5

Serve with torn pieces of Hawaiian bread or whatever you like! Enjoy

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Cooksnaps

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Deb Snider @cook_3248708

on January 16, 2015 01:34

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.

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Hot spinach crab dip

Hot spinach crab dip

Ingredients

Steps

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