Steps
- 1
Ek bartan mein oli garamkar ke use mein jeera dal de.fir use mein mungfali dal kar sek le
- 2
Use ke baad use mein phool makhan dal de or sek le.fir curry patta or hari mirch dal de.
- 3
Last mein murmura dal or sare masale dal de or sek le or 5mt sek le.thndi hone ke baad air taite dabe mein dal kar save kar.
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