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Ingredients

  1. 1 stickSalted butter
  2. 1/2 cupSugar
  3. 1 tbspVanilla
  4. 1 packagesMilk chocolate chips
  5. 1Sleeve of saltine crackers

Cooking Instructions

  1. 1

    Preheat oven to 350

  2. 2

    Bring butter, sugar and vanilla to a boil

  3. 3

    Line a 9x13 pan with foil then with one layer of saltines salt side up

  4. 4

    Pour evenly over crackers

  5. 5

    Bake for 8-10 minutes

  6. 6

    Take mixture out, turn oven off

  7. 7

    Pour chocolate chips evenly over the top

  8. 8

    Put back in warm oven to melt the chips

  9. 9

    Spread chocolate evenly over crackers

  10. 10

    Put in fridge to set

  11. 11

    Break apart and eat

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Ashley Bukowski
Ashley Bukowski @cook_3089612
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Comments (4)

coralbim
coralbim @cook_3213487
Works great with Graham crackers too!

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