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Spinach and Artichoke Pie
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A picture of Spinach and Artichoke Pie.

Spinach and Artichoke Pie

Kristina
Kristina @cook_3515722

I found this in a magazine and tweaked it a little

I found this in a magazine and tweaked it a little

Read more

Spinach and Artichoke Pie

Kristina
Kristina @cook_3515722

I found this in a magazine and tweaked it a little

I found this in a magazine and tweaked it a little

Read more
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Ingredients

10 mins
6 servings
  1. 10 ozpackage frozen spinach, thawed
  2. 15 ozcontainer of cottage cheese
  3. 8 ozgarlic, herb spreadable cheese
  4. 4 largeeggs, lightly beaten
  5. 1 cupchopped canned artichokes
  6. 1/2 cupfresh mushrooms
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Steps

10 mins
  1. 1

    grease a 9 inch pie pan with cooking spray

  2. 2

    preheat oven to 375

  3. 3

    Wring spinach dry

  4. 4

    in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.

  5. 5

    add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.

  6. 6

    pour into prepared pan and bake until golden brown. about 45 minutes.

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Kristina
Kristina @cook_3515722
on January 06, 2014 20:20
I love to cook for my beautiful family. My daughter says I make the best treats!
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Comments

michelle.beaumont.56
michelle.beaumont.56 @cook_3627061
January 13, 2014 13:05
:ohyeaah
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