Boil the chicken.spice up with onion,curry,salt and maggi.boil for 20mins.

Parboil rice for 10mins.

Blend the pepper,ginger,garlic and fresh pepper.

Wash and cut the cucumber and carrots.

Boil all the blended things till no water again.

Pour in groundnutoil,fry for 20mins and stir at intervals.

Slice onion and pour in fry for 2mins.pour in the chicken with the stock.

Boil for 5mins.then add salt,curry and maggi.