Cauliflower Cheese And Potato

Name: Cauliflower Cheese And Potato
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Whole cauliflower; 3 large potatoes; 1 Mature chedder, grated; 1/2 tsp Whole grain mustard; 1 dash Franks red hot sauce (optional); 1 Knob of unsalted butter; 15 grams Plain flour; 1/2 pints Semi skimmed milk; 80 grams Grated cheese, I use mature chedder and Gouda

Jenny Atkinson @jenny0124

Liverpool

Autumn is on its way and this is the perfect comfort food for the season!

Jenny Atkinson @jenny0124

Liverpool

Autumn is on its way and this is the perfect comfort food for the season!

Saved

Ingredients

30 mins

4 servings

1Whole cauliflower
3 largepotatoes
1Mature chedder, grated
1/2 tspWhole grain mustard
1 dashFranks red hot sauce (optional)
cheese sauce
1Knob of unsalted butter
15 gramsPlain flour
1/2 pintsSemi skimmed milk
80 gramsGrated cheese, I use mature chedder and Gouda

Saved

Steps

30 mins

1

Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside.
2

Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish.
3

Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted.
4

Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over.
5

Bake in the oven for about half an hour.