Chocolate - Pecan Rice Krispy Treats

The pioneer woman- Ree Drummond
Chocolate - Pecan Rice Krispy Treats
The pioneer woman- Ree Drummond
Steps
- 1
Grease 9x11" pan. Set aside.
- 2
Melt butter in a large sausepan over med- low heat. Add marshmallows, salt until melted. Halfway through the melting add chocolate hazelnut. Stir until smooth.
- 3
Meanwhile melt chocolate over a double boiler. Let it cool a bit.
- 4
Add rice krispies to your melted mixture.Fold in your mini marshmallows.
- 5
Immediately press into your greased pan.
- 6
Sprinkle half the pecans on top. Drizzle with chocolate in a zigzags all over the top.Sprinkle rest of nuts on top. Allow ti set and cool Cut into squares.
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