Take a pan and wash the rice and put in one side.

Take a fat bottom pan and put on the gas.

Add ghee and spinkle the jeera.now add rice and cook and stir 5 minutes.

Now add water and all dry masale.now cook on low flame.

You stir and mix it on 5 minutes of interval.

After 20 minutes when cooked rice and mixing with water then afd green chilli and tomato.

Now cook for ten minutes and see the consitancy of rice daal..

When its consitsncy to same of daal.

Serve hot rice daal with paratha.

Enjoy.