Rotisserie Chicken Fettuccine Alfredo

Name: Rotisserie Chicken Fettuccine Alfredo
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast(rotisserie) chopped up; 1 stick unsalted butter; 1 small jalapeno(seeded & diced); 1/2 red bell pepper(seeded and diced); 1 small bushell mushrooms(your choice); 1 medium shallot(diced); 1 cup heavy cream; 1/2 cup regular milk or half & half; 4 oz cream cheese(softened and room temp); 1/4 cup chicken broth; 1 tsp black pepper; 1 tsp cajun seasoning; 1 tsp paprika; 1/2 tsp italian seasoning; 1 tsp garlic powder; 8 oz pasta(cooked); 1/4 cup parmesan cheese

cswindoll @cook_3223319

New Orleans, Louisiana

I had some left over rotisserie chicken that I did not want to go to waste so I made a past dish with the left overs.

cswindoll @cook_3223319

New Orleans, Louisiana

I had some left over rotisserie chicken that I did not want to go to waste so I made a past dish with the left overs.

Saved

Ingredients

40 mins

4 servings

2chicken breast(rotisserie) chopped up
1 stickunsalted butter
1 smalljalapeno(seeded & diced)
1/2red bell pepper(seeded and diced)
1 smallbushell mushrooms(your choice)
1 mediumshallot(diced)
1 cupheavy cream
1/2 cupregular milk or half & half
4 ozcream cheese(softened and room temp)
1/4 cupchicken broth
1 tspblack pepper
1 tspcajun seasoning
1 tsppaprika
1/2 tspitalian seasoning
1 tspgarlic powder
8 ozpasta(cooked)
1/4 cupparmesan cheese

Saved

Steps

40 mins

1

Melt butter in pot, and saute veggies.
2

Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3

Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4

Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5

Stir in parmesan cheese and serve with chopped green onions sprinkled on top.