Dissolve yeast in 1/2cup of warm water and keep aside,minx the dry ingredients together add a pinch of salt make a hole in the middle and pure in the melted butter, beaten egg and mix,

Add milk bit at a time to get a stretchy dough then keep in a bowl and set aside

After 10min place it on a board and kneed,use a rolling pin to flaten it

You the cut out with a round cup and make a hole in the middle with a small round cover

Cover with a napkin for it to rise then deep fry to golden brown

You can sprinkle sugar on it if you like