Shredded Pork Mole Enchilladas

Name: Shredded Pork Mole Enchilladas
Cuisine: American
Ingredients: 1 tbsp Dona Maria Mole; 1/2 tsp achote paste; 2 cup water; 1 tsp cooking oil; 1 ground cumin; 1 garlic salt; 1/3 diced onion; 1/2 bunch chopped cilantro; 1 Monterey jack cheese or mozzarella; 1 shredded Pork meat; 1 yellow corn tortillas heated; 1 sour cream

summerplace @cook_3876776

Shredded Pork Mole Enchilladas

summerplace @cook_3876776

Saved

Ingredients

Mole sauce
1 tbspDona Maria Mole
1/2 tspachote paste
2 cupwater
1 tspcooking oil
1ground cumin
1garlic salt
filling
1/3diced onion
1/2 bunchchopped cilantro
1Monterey jack cheese or mozzarella
1shredded Pork meat
1yellow corn tortillas heated
1sour cream

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Steps

1

Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2

For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3

Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4

Top with sour cream...Enjoy!
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