Steps
- 1
Sabse phale daal ko ache se wash kar le ge. Phir ak cooker mein gee daal kar gas par rakh kar gram Karein. Ab usme jeera dale or haldi or salt dale. Phir daal daal kar mix Karein or 1/2 Katori pani daal kar cooker ka dakkan laga de or full flame par 2 vessels lagae phir gas band kar de.
- 2
Ab cooker ka dakkan hatta kar daal ko chek kar ki daal gal gyi hai ki nahi. Daal ko bahut jayda nahi galana hai.
- 3
Daal ko ak bowl mein nikaal kar usme chopped onion, cucumber, tomato, carrot, Allu, ginger, chilli, lemon juice, chaat masala, gram masala, red chilli powder, or salt daal kar mix Karein. Ab usme hara dhniya daal ka phir mix kar de.
- 4
Healthy moong daal tayaar hai khane ke liye.
- 5
Salt daal pakane mein bi daala gya hai to phir uppar se chaat mein salt bahut halka dale ga.
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