Mushroom matar

Name: Mushroom matar
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 grams mushroom; 200 grams green peas; 1 cup brown onion paste; 1/2 cup tomato puree; 1/2 cup fresh cream; 1 spoon meat masala; 1 spoon kashmiri red chilli powder; 3 spoon oil; to taste Salt

Arupan Rajeev @cook_9489689

Party food

Arupan Rajeev @cook_9489689

Party food

Saved

Ingredients

25 minutes

6 servings

250 gramsmushroom
200 gramsgreen peas
1 cupbrown onion paste
1/2 cuptomato puree
1/2 cupfresh cream
1 spoonmeat masala
1 spoonkashmiri red chilli powder
3 spoonoil
to tasteSalt

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Steps

25 minutes

1

Heat oil in pan Add brown onion paste Add dry masala and salt
2

Add green peas also Cook till the peas are soft and masala leaves oil Add little water and mushrooms
3

Close it with lid and let it cook till mushrooms are completely cooked Add cream stir ut once and off the gas Serve it hot with roti or naan