Garlic and Herb Pan Fried Angel Fish

Garlic and Herb Pan Fried Angel Fish
Steps
- 1
Season Fillet with Salt &Pepper
- 2
Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- 3
Heat the Olive Oil and Butter in and pan.
- 4
Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- 5
Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
Keywords
Similar Recipes
More Recipes
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Sudipa Gope
-

ABC Salad (Avocado, Beet & Citrus)
Maggie Conlon
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

RobinsonTam
-

Nessa's Chicken Noodle Stir Fry
NessaDossi
-

melissa.lee
-

Oyakodon (Chicken and Egg Rice Bowl)
cookpad.japan
-

Time-Saving! Sticky & Sweet Baked Sweet Potatoes ♡
cookpad.japan
-

cookpad.japan
-

Dried Grapes (Homemade Raisins)
cookpad.japan
-

Rich Refreshing Homemade Lemon Liqueur
cookpad.japan
-

White chocolate and vanilla cheesecake
MatthewAlexander
-

Taelor Karr
-

Chicken an Vegetable Casserole
thomas.epping
-

Taelor Karr
-

BattlefieldRedneck










Comments