In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness.

Blend until smooth, then serve. Or, if desired, chill in the refrigerator until cold before serving.

In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. Swirl yogurt topping into soup and garnish with chopped mint or cilantro.