heat oven to 300°F

boil some water, your going to be doing a water bath for your flan

you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them

now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.

now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.

fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.

bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!