Paan ke laddoo

Name: Paan ke laddoo
Cuisine: Indian
Ingredients: 250 g milkmaid; 150 g milk powder; as needed Icing sugar; 1-2 drops Red food colour; 8 bettel leaves; as needed Coconut powder; 250 g gulkand; 50 g sweet saunf; 50 g mulathi; 50 g red dates; 50 g cherry; 50 g paan fregnence; 100 g desi ghee; 2 cup milk

Mohit Sharma @cook_7755125

Rohtak

#Cookingwithkids

Mohit Sharma @cook_7755125

Saved

Ingredients

250 gmilkmaid
150 gmilk powder
as neededIcing sugar
1-2 drops Red food colour
8bettel leaves
as neededCoconut powder
250 ggulkand
50 gsweet saunf
50 gmulathi
50 gred dates
50 gcherry
50 gpaan fregnence
100 gdesi ghee
2 cupmilk

Saved

Steps

1

Mincely cut the 3 bettel leaves. Take a pan and put milk,ghee, milk powder, and mikmade and icing sugar
2

After the batter is thick add bettel leaves and food colour mix it well. Until it become a dough and let it rest on room temperature
3

Take an another pan add 1 tbs of ghee, gulkand,mulethi, cherry, khajur and paan fregnence mix it well now the stuffing is ready
4

Take the dough make balls of it press and stuff the stuffing in it make the shape well like a laddoo
5

Roll the laddoo in coconut powder and it's ready awesome paan key laddoo after dinner you can eat it and have enjoy it's also good for health and digestion power have fun with this good recipe friends