Poha kesari (Aval Kesari)

Name: Poha kesari (Aval Kesari)
Cuisine: Indian
Ingredients: 1/2 cup flattened rice; 1/4 cup sugar; 1 cupmilk; Some dry fruits (like raisins, cashew nuts and almonds); 1 pinch orange food colour; 2-3 tbsp ghee(clarified butter); 1/2 tsp cardamom powder; Some saffron threads (Optinal)

Sunita Sahu @cook_9033815

Mumbai

Poha kesari (Aval Kesari)

Sunita Sahu @cook_9033815

Saved

Ingredients

1/2 cupflattened rice
1/4 cupsugar
1cupmilk
Some dry fruits (like raisins, cashew nuts and almonds)
1 pinchorange food colour
2-3 tbspghee(clarified butter)
1/2 tspcardamom powder
Some saffron threads (Optinal)

Saved

Steps

1

Take a kadhai heat 1tbsp ghee and fry dry fruits Same kadhai rost flattened rice and grind it Now boil milk After boiled milk add coarsely grinded poha. Stir continusly until thickend Add saffron threads, sugar and combine well Add food colour and roasted dry fruit
2

Add food colour and roasted dry fruits give it a good mix Now add ghee and cardamom powder and mix it properly Poha kesari ready to serve garnish some dry fruits and serve it.