Kesariya kheer

Name: Kesariya kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g kheer rice or basmati rice; 1 litre milk; 100 g Sugar; 1 tsp Cardamom powder; 2 pinch Saffron; chopped Dry fruits (pistachio, cashews, raisins, almonds)

Priya Sahani 271995 @cook_9639481

Kolkata

Kesariya kheer is a Diwali special recipe. It is offered to goddess Laxmi on the occassion of Diwali as it is said to be favourite of goddess Laxmi.

Priya Sahani 271995 @cook_9639481

Kolkata

Kesariya kheer is a Diwali special recipe. It is offered to goddess Laxmi on the occassion of Diwali as it is said to be favourite of goddess Laxmi.

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Ingredients

30min

4 servings

100 gkheer rice or basmati rice
1 litremilk
100 gSugar
1 tspCardamom powder
2 pinchSaffron
choppedDry fruits (pistachio, cashews, raisins, almonds)

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Steps

30min

1

Wash the rice and soak it for 30 min.
2

Take milk in a pan and allow it to boil. Add the saffron. As the first boil comes, simmer the flame and heat the milk in low flame for 10 min stirring continuously.
3

After 10 min milk will be thickened.
4

Strain the water from rice and add it to the milk and cook on low flame stirring continuously.
5

Turn off the flame as the rice is cooked.
6

Add sugar, cardamom powder and dry fruits and some saffron strands.
7

Allow it to cool and serve it.