Panchmel dal

Name: Panchmel dal
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp moong dal; 1 tsp toor dal; 1 tsp chana dal; 1 tsp urad dal; 1 tsp red masoor dal; 1 small finely chopped onion; 1 medium finely chopped tomato; 1 finely chopped green chilli; 2 tsp ghee; 1 tsp cumin seeds; 1 pinch asafoetida; 1 tsp salt to taste; 1/2 tsp sugar; 1/2 tsp garam masala; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 2 cloves; 1 bay leaf; 1/2 tsp finely chopped coriander levels

Vanika Agrawal @cook_8355865

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Panchmel dal

Vanika Agrawal @cook_8355865

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Ingredients

40 minutes

2 servings

2 tspmoong dal
1 tsptoor dal
1 tspchana dal
1 tspurad dal
1 tspred masoor dal
1small finely chopped onion
1medium finely chopped tomato
1finely chopped green chilli
2 tspghee
1 tspcumin seeds
1 pinchasafoetida
1 tspsalt to taste
1/2 tspsugar
1/2 tspgaram masala
1/4 tspred chilli powder
1/4 tspturmeric powder
2cloves
1bay leaf
1/2 tspfinely chopped coriander levels

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Steps

40 minutes

1

Wash,soak and rinse all the dals and soak them in clear water for half hour. Add salt, turmeric powder and sugar and pressure cook the soaked dal till 6-7 whistle on a medium flames.
2

Heat a pan add ghee. when heated add bay leaf, asafoetida, green chilli, cloves and cumin seeds and saute for 30 seconds.
3

Add chopped onion and saute for a minutes. add chopped tomatoe and cook for another 2-3 minutes. Now add the cooked dal and stir well.
4

Heat and add garam masala give a good stir and cover and heat for 3-4 minutes. Take it off gas and garnish with chopped coriander levels, then serve with chapati or rice.