Empty the Chickpeas in to a sieve, rinse and leave to drain.

Very finely chop your Red Onion, Garlic, Ginger and Chilli and put in to a mixing bowl.

Now dice up the tomatoes, seeds and all, in to small pieces (no bigger than 1cm) and add to the bowl.

Put 2 tbsp of Olive Oil in to a saucepan with the hob on a medium heat.

Now to the mixing bowl add the Mint Sauce, Lemon Juice and all of the Dry Spices plus a pinch of Salt & Pepper and give it a stir. (This can now be kept in the fridge for a day if you wanted to prep in advance)

Now your Oil should be hot... Empty the contents of the bowl in to the Pan and Cook, stirring regularly, for 4-5 minutes and until you have an aromat paste. Now add a Quarter Cup of Water and the Chickpeas and cook for a further 10 minutes until you feel you have a good sauce consistency - Add more Water if you feel necessary.

Serve as a Main or a Side, however you like.... Even try my Red Onion Bhaji Recipe to accompany it!!