POLLO GUISADO (CHICKEN STEW)

Name: POLLO GUISADO (CHICKEN STEW)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb Chicken thighs and legs; 2 tbsp adobo; 1 tbsp olive oil; 1 envelope sazón; 1/2 cup sofrito; 1/4 cup Olives with pimento; 1 tsp cumin; 1 bay leaf; 1/2 tsp Italian seasoning; 8 oz tomatoe sauce; 1 cup chicken broth; 1 large potatoe (cubed); 4 carrots (sliced 1/4 in.); 1 ear corn on the cob (cut into 4 equally sized pieces)

Q @cook_2946103

POLLO GUISADO (CHICKEN STEW)

Saved

Ingredients

1 hour

4 servings

chicken
2 1/2 lbChicken thighs and legs
2 tbspadobo
stew
1 tbspolive oil
1 envelopesazón
1/2 cupsofrito
1/4 cupOlives with pimento
1 tspcumin
1bay leaf
1/2 tspItalian seasoning
8 oztomatoe sauce
1 cupchicken broth
1 largepotatoe (cubed)
4carrots (sliced 1/4 in.)
1ear corn on the cob (cut into 4 equally sized pieces)

Saved

Steps

1 hour

1

Season both sides of the chicken pieces with adobo.
2

In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
3

Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
4

Garnish with freshly chopped cilantro or parsley. Enjoy