A picture of Aloo methi.

Aloo methi

Sangeeta @Sangeetak79

Recipe by Kaur jass

Recipe by Kaur jass

Aloo methi

Sangeeta @Sangeetak79

Recipe by Kaur jass

Recipe by Kaur jass

Saved

Ingredients

1 kgmethi
1 kgaloo
1 spoonjeera
2garlic cloves
1/2 halfspoon namak
1/2 halfspoon lal mirch
1-2lal mirch sabut

Saved

Steps

1

Chop methi finely
2

Peel and cut potato into small pieces.
3

Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
4

Put methi and aloo in kadai
5

Add haldi,namak and lal mirch.
6

Add one glass water.
7

Cook on high flame for 5min and then on low flame for 20min.
8

Stir in between.

Saved

Cooksnaps

Saved

Sangeeta @Sangeetak79

on November 11, 2017 14:10

New delhi

Comments

Similar Recipes

More Recipes

Poha Cutlet

Karuna Naveen Chandwani
Jamun Shot

Shilpa Shah
Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks

Manisha Sampat
Steamed Seabass with Vegetables

Xavier Seror
Split Moong Dal Mathri

Uzma Syed
Creamy and Cheesy Mushroom Pesto Pasta

Cook1999
Salmon And Prawn Tagliatelle Oven Pasta

Cook1999
Jamun Sharbat

Archana Agrawal
Cowpea Hummus

Madhumita Bishnu
Chicken Caesar-Style Salad with Boiled Eggs

Belle
Easy Mushrooms in Wine & Shallot Sauce with Herbs

x
Pantry-raid Vegetarian Pumpkin Chilli

mia_b
Lemon and Tuna Linguine

SpiceandCosy
Low-cal meatball snacks

mia_b
Almond Flour Pancakes

SLPMGR
Chicken steck, Pegion soup with desert

BrianK
Pefry

Chef Pierre 🇰🇪
Diabetes radish ki bhurji

Priti agarwal
Egusi soup

cece
Deep fried potatoes

Joisdantez
Karela aloo in gravy

nilamharsha bhatia
Almond Flour Pancakes

SLPMGR
Bajri fenugreek kababs

Rekha Varsani
Scramble eggs

rueeq
Carrot peas sabji

nilamharsha bhatia