Boil the meat for 20mins, put a pot on the heat and allow your pot to get dry, add the oil after 2mins, add the grounded ingredients, allow to boil for 5mins, add the Egusi stir and allow to boil

3mins, then add your meat stock and your salt, pepper and Maggi stir and cover to boil for 5min add the vegetables. Boil for another 3min and yours soup is ready.