Antoinette's Sheppard's pie!

Name: Antoinette's Sheppard's pie!
Cuisine: American
Ingredients: 1 packages ground beef (cooked and seasoned to taste; 4 large potatoes (pealed, cut and boiled); 1/2 cup milk; 1 tbsp butter; salt & pepper; 1 tsp garlic powder; 1 tsp chili powder; 3 tbsp tomato paste; 1 handful of crunchy fried onion; 1 cup grated mozzarella cheese; 4 slice kraft singles cheese; 1/2 can red kidney beans; 1 clove garlic

Queen_0fCooks93 @cook_2946369

Antoinette's Sheppard's pie!

Queen_0fCooks93 @cook_2946369

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Ingredients

1 packagesground beef (cooked and seasoned to taste
4large potatoes (pealed, cut and boiled)
1/2 cupmilk
1 tbspbutter
salt & pepper
1 tspgarlic powder
1 tspchili powder
3 tbsptomato paste
1handful of crunchy fried onion
1 cupgrated mozzarella cheese
4 slicekraft singles cheese
1/2 canred kidney beans
1 clovegarlic

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Steps

1

After preparing ground beef, place cooled beef in the bottom of a baking dish.
2

Add slices of kraft singles cheese, being sure to cover all of the beef.
3

Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
4

Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
5

Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
6

Bake in oven for 15-20 on 250°F Celsius or until cheese is melted.