Open in Cookpad AppSteps
- 1
Wash Haldi thoroughly & pat dry.
- 2
Peel & finely chopped haldi and keep aside.
- 3
Heat olive oil in a wok. Add cumin and mustard seeds & allow to splutter.
- 4
Add Asafoetida, Aniseed, and Green chillis and cook for 1-2 sec.
- 5
Add finely chopped Haldi and cook till it became soft.
- 6
Stir occasionally.
- 7
Add Salt, Red chilli powder, and Coriander powder and mix it well. Cook for 4-5 min.
- 8
The haldi ki sabji is ready garnish with green coriander. Serve with roti, parantha.
- 9
Refrigerate & consume within 1 month.
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https://cookpad.wasmer.app/us/recipes/3665038
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