Mooli ki bhaji

Name: Mooli ki bhaji
Cuisine: Indian
Ingredients: 1 bunch bhaji; 2 tomato; 1 onion; 1 tbsp crushed ginger garlic; to taste Salt; 2 tsp dhuli Urad daal; 1 tsp Red chilli powder; 1/2 tsp turneric powder; 11/2 tsp coriander powder; 1 tbsp (or more if required) Oil; 1-2 tbsp water; 1 tsp cumin seeds; 1 tbsp chopped coriander leaves

Neha Sharma @Neha1975

#Diabetes special

Neha Sharma @Neha1975

#Diabetes special

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Ingredients

1 bunchbhaji
2tomato
1onion
1 tbspcrushed ginger garlic
to tasteSalt
2 tspdhuli Urad daal
1 tspRed chilli powder
1/2 tspturneric powder
11/2 tspcoriander powder
1 tbsp (or more if required) Oil
1-2 tbspwater
1 tspcumin seeds
1 tbspchopped coriander leaves

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Steps

1

Chop bhaji finely
2

In a pan heat oil crackle cumin seeds.now add dhuli urad daal and roast it till brown.
3

Add chopped onion then ginger garlic saute it
4

Add spices and salt
5

Add chopped tomato let it cook for some time
6

Now add bhaji and little water
7

Allow it to cook completely till soft.
8

Delicious bhaji ready to be served.garnish with chopped coriander leaves.